Plaid Palace
Knows what a fatty is.
- Joined
- Nov 16, 2012
- Location
- Birmingh...
This isn't a topic about how to brine, or what brine to use but a topic of what do you put your meat in when you brine? And what not to place your meat in when you brine?
Before I used an aluminum bucket that would be use to hold champagne or beer on ice. Would this be ok to us for future brines?
Before I used an aluminum bucket that would be use to hold champagne or beer on ice. Would this be ok to us for future brines?