Badgerjacob
Full Fledged Farker
The wife and I well, we went and checked my catfish lines before heading into the office. Not bad for a Tuesday morning. Water is finally getting somewhat back to normal after the flooding we experienced this summer. One of the benefits of living in the swamps of southern Louisiana is that you will never ever go hungry. Now, how do I prepare these? Blackened with cast iron on the rocket stove? Grilled on a cedar plank or maybe cold smoked?
Edit: the last pic was from last week, but same line.
Edit: the last pic was from last week, but same line.