Lots of people using Blueshog for their comp ribs. Just interested in what you might be cutting into it for your ribs to help your ribs stand out. I have been using strawberry preserves, but I think I might be changing it up.
Apple/Cinnamon Rib candy
You serious? Hows it working for you?Bourbon
Cocaine :-D
Well, really apple juice.
You serious? Hows it working for you?
Apple/Cinnamon Rib candy
Apple/Cinnamon Rib candy
Rooftop bbq sauce
i cut other sauces with blues hog.
Whats your team name?Are you serious? Not to give away all my best secrets, but I used some of your sauce this weekend and walked in chicken with some judges giving me perfect taste scores. Now I used it in conjunction with a certain rub and brine and cut it with some other top secret ingredient. I do like the sauce, it will be used at all of my 2013 comps, thanks to the guys at BBQ Island for interducing it to me so I could understand the flavor profile.