What 10 Hours @ 235 Will Get You In A Brisket

[Campfire Girl]

Might be a dumb question, but just what type of flavor does a injection of Butchers (or similar) impart on a brisket? Does it give it a beefier flavor? I've been pretty happy with most of my briskets w/out injecting, but I think it's time to try it out. Thanks. Brisket looks awesome BTW.

I don't use my injection for flavor as much as for moisture. I use a commercial boullion paste sort of like a Demi Glaze, and dilute it of course. It does add a little beefy taste, so all the better.