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gtsum

Babbling Farker
Joined
Aug 30, 2003
Location
Richmond, VA
Decided to cook up a prime flank from creekstone and added a dry aged creekstone strip too...whipped up same chimi I use for tri tips

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Seasoned with SPG

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Looking good cooking.

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Layered it on the board and let it rest

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Sliced up

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Epic disappointment. It was over cooked for us and it was way too salty. I used a course sea salt and pepper and garlic on the steak and it was way too much, especially with the chimi (which might of been too salty also). Not sure what ineas thinking, but sometimes you hit a home run and sometimes you strike out:). Think it will be ok On sandwiches tomorrow though:)


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Damn. Was a fitting title, because it did look like a home run. Like you said, a good tri tip sammy should be good.
 
This might of been part of the reason I went too heavy

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Sometimes you win and sometimes you lose! Will finish him off with some toasted bread to suck up some salt and move on!:). I suppose one never stops learning:)


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Some toasted wheat bread with butter for a sandwich fixed it all up this morning! As David spade said to his son in Grown ups 2 “they can’t all be 10’s son”. That seems to fit my cook last night!


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This might of been part of the reason I went too heavy

a1ee5233f7e7a3b46ee614f80fe0b3a0.jpg


Sometimes you win and sometimes you lose! Will finish him off with some toasted bread to suck up some salt and move on!:). I suppose one never stops learning:)


Sent from my iPhone using Tapatalk Pro

Noooowwwwww we’re getting ta th’ bottom of it!:laugh::laugh:


Glad the bread saved the meat!!!
 
This might of been part of the reason I went too heavy

a1ee5233f7e7a3b46ee614f80fe0b3a0.jpg


Sometimes you win and sometimes you lose! Will finish him off with some toasted bread to suck up some salt and move on!:). I suppose one never stops learning:)


Sent from my iPhone using Tapatalk Pro

Whiskey Throttle...
Beer Goggles...
Wine Elbow...

Glad the sammiches saved the day.
 
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