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BB_brew

Found some matches.
Joined
Jan 23, 2011
Location
Glendale, AZ
Got home just after 5. Don't want to eat too late. Had a 1.81 lb pork loin in brown sugar and salt brine with fresh squeezed grapefruit juice since morning. Was eat'n soon after 7.

Ready to go:
Second Smoke 001.jpg
Even made teasers (thanks BigButzBBQ, added some chopped green onion. Next time gonna add chopped jalapeno:
Second Smoke 002.jpg
Ready to serve:
Second Smoke 007.jpg
I'm eat'n:
Second Smoke 012.jpg
Thanks for looking.
 
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