Week in Review Part III

[Neil]

Sunday night I used Pooh's prime rib techniue on a 4lb. rump roast along with baked jalepeno grits encrusted with horseradish and a salad.

 

[Divemaster]

It looks great but PLEASE STOP!!!! I've got 2 1/2 hours before lunch!!!!!!

 

[smknhotmama]

That meat looks PERFECT!

 

[vr6Cop]

I'd hit that more than twice. :biggrin:

 

[Neil]

I'd hit that more than twice. :biggrin:

I did!:biggrin:

 

[bigabyte]

Crap. Why did I have to open this thread before lunch?

 

[JimDandysNYDan]

Dayum!!!...I want some now!!!

 

[Big George's BBQ]

WOW That looks awesome

 

[BBQ_MAFIA]

Fantastic......

 

[Pit Boss Honeycutt]

Nice Color!! How long of a cook, and what temp?

 

[Diva Q]

Dang. Thats awesome.

 

[Grillman]

Beautiful looking roast.

 

[RubThatButt]

I'm stuffed just looking....

 

[jojo]

My wife would say put a band-aid on it and it will heal-----I say yum-yum

 

[Neil]

Nice Color!! How long of a cook, and what temp?

About 2 1/2 hours on the WSM with sweet cherry, oak, and hickory. Temp held steady 250* throughout. I pulled the roast when the internal temp read 130 on the super fast red thermapen.:biggrin:

 

[Ryan Chester]

Your killing me!!! I have lunch in 15 minutes and I am dying. Food looks excellent!

 

[BlkJeep]

WOW! WOW! WOW! That's how it's done. Thanks for making me hungry! AGAIN!

 

[jeffjenkins1]

Awesome!

Jeff

 

[boatnut]

that's some fine looking eats there, bro!!!

 

[cowgirl]

Mmmmm... looks danged tasty!