GrillsGoneWild
is one Smokin' Farker
- Joined
- Aug 30, 2010
- Location
- Rockwall, TX
Having a good amount of people over tomorrow so I have a 12 lb. brisket on tonight and I have 3 points to go on in the morning and then some sausage in the afternoon before guests arrive at 4. I'm trying out the Pecan Lodge rub recipe and using all Mesquite Lump in my MJH cooker. I threw in some pecan chunks just for good measure. We'll see if I can get anywhere close to the greatness they serve. If not....here comes chopped brisket sandwiches.....
Starting the fire
Warming up the inside of the cooker
While the MJH came up to temp, I trimmed and seasoned the brisket
My wife actually picked out the brisket last night while grocery shopping. I think she did a pretty good job with her selection. I hate getting a flat end that has a very skinny part on it, but this one is nice and even just about all the way across.
Now it's off to get some sleep (yeah for the MJH and Guru).
Starting the fire
Warming up the inside of the cooker
While the MJH came up to temp, I trimmed and seasoned the brisket
My wife actually picked out the brisket last night while grocery shopping. I think she did a pretty good job with her selection. I hate getting a flat end that has a very skinny part on it, but this one is nice and even just about all the way across.
Now it's off to get some sleep (yeah for the MJH and Guru).