HB-BBQ
is One Chatty Farker
- Joined
- Jun 14, 2007
- Location
- Huntington Beach, CA
I ran across a topic on another board about using WD40 on the exterior only. There was a big name pit builder who commented there about using it on his personal smokers with good success over traditional oils. I have always used bacon fat and brushed it heavy on firebox when the cooker is cooling down and applied pam or peanut oil on a soft rag for the outside of the cooking chamber. I'm currently in the process of seasoning a new pit (with peanut oil on the inside) and am thinking of trying this on the exterior.
Has anyone been down this road already?
Would it attract extra dust and grime as other oils do?
Would it cause any rust?
Has anyone been down this road already?
Would it attract extra dust and grime as other oils do?
Would it cause any rust?