C
cancerguy99
Guest
Hey All!
I'm new to smokin, just picked up a L BGE in April and I've been grillin and smokin since. Can't wait to get some good tips. I figure since we have no "Style" of BBQ up here in the NW I can hybrid and take what I like from other areas.
So far I have done a two Briskets and two Pork Shoulders for my long cooks. The BGE has been pretty forgiving and only I really knew when I messed something up trying to cook a brisket and pork shoulder at the same time on Father's Day. :biggrin:
Can't wait to get to know people and lear as much as I can.
Pics to follow.
Matt
(AKA CancerGuy99 or CG99)
I'm new to smokin, just picked up a L BGE in April and I've been grillin and smokin since. Can't wait to get some good tips. I figure since we have no "Style" of BBQ up here in the NW I can hybrid and take what I like from other areas.
So far I have done a two Briskets and two Pork Shoulders for my long cooks. The BGE has been pretty forgiving and only I really knew when I messed something up trying to cook a brisket and pork shoulder at the same time on Father's Day. :biggrin:
Can't wait to get to know people and lear as much as I can.
Pics to follow.
Matt
(AKA CancerGuy99 or CG99)