Very nice Mike I like sous vide steaks and then sear in a really hot cast iron pan
I didn’t think of it before but it’s a ribeye throwdown not just any steak :thumb: so even if your flame thrower was working it was the wrong cut for the TD anyways.
Whoa! I always thought the tenderloin was the center cut of the ribeye. That's wrong? Just asking. This is the reason I'm on this fine site, to learn.
You actually believe people vote for the submitter and not the submission? I assure you that is not the case. I don’t always vote for the winning submission but the most deserving entry tends to come out on top.
You ain't one of them flat earthers are ya? Besides, you'd still be able to figure out who cooked what by looking in QTalk. Did you by chance enter once and get a zero? Your life won't be complete until you enter and end up with a Dilly Bar. I have received several.Honestly i do. And if it's not the case as you say, then making the entries anonymous until the votes are in should not be a problem.
Honestly i do. And if it's not the case as you say, then making the entries anonymous until the votes are in should not be a problem.
Dude, you've only entered one throwdown, you didn't win and now it's suddenly a conspiracy? You had a duck colored with that bright red char-sui coloring on a bed of lettuce. Sorry, not my cup of tea. I voted for someone else, not even the winning entry.
Mike, sorry for the hijacking. I'm done now.