drbbq
is Blowin Smoke!
- Joined
- Oct 26, 2004
- Location
- Saint Petersburg, Florida
drbbq said:
racer_81 said:Cool. A voice is now added to the posts and books.
Nice looking burgers and fruit k-bobs.
Got a little worried when you let the talking head have the mallet, but I guess it kept him occupied. :biggrin:
A question for you.
I have a food reaction to eggs. What could I substitute for eggs in that particular burger recipe - or in general?
Or is there no real substitute for eggs?
JohnMcD348 said:BTW, Heard you last Saturday on the Radio. You made the program even better than it usually is. No suck up intended. Ever since OnTheGrillRadio started on 970 WFLA, I've been wondering when he was going to start getting some of the guys who do this professionally in Comps and such on the radio with him. You did real good man.
qman said:Racer, when you want a substitute for eggs used as a binder, like in this recipe, try unflavored gelatin [Knox Brand]. Disolve a teaspoon in a 1/4 cup of warm water for each egg.
This will work for making custards and puddings too. you may have to experiment some to get the texture right.
drbbq said:I don't know. Maybe try some vodka.
Kevin said:Hey Doc, I barbecue or grill at least once per week. In Minnesota. Haven't got your new book yet, but I will.
JohnMcD348 said:I'll see what I can do when I get home. Also, on the topic, you wouldn't happen to have video of the other time you were on would you?