I wanted to stay out of this conversation, but it's getting a lot of traffic, and it's partially my fault. I made some comments about it in the other thread. To me, the first question is how do you define BBQ. I define BBQ as meat which has been cooked in dry heat (excluding oil poaching) so that it is tender and lean. Additionally smoke from either wood or charcoal (a wood derivitive) is used during the cooking process to impart a smokey flavour. Beyond that, there are many ways to produce BBQ: Stick burning, pellet burning, charcoal cooking, Minion cookers, gravity fed charcoal, digging holes in the ground, rotating on a spit over a fire, and I'm sure I'm missing a few. As long as it is tender and smokey, I'd call it Q.
I believe that stick burners take more skill than pellets, gravity fed charcoal, Minion charcoal, and gas, especially with draft control. This is because you have to know how much wood to get, the size to cut it, and be around to add it every so often. That said, many of the "easyQ" devices are allowed in comps, and yet those wo get cooking heat from electricity or gas are forbidden. Personally, I think that those should be allowed as it is no more cheating than pellets or draft control. If you don't think the product is as good, then those competitors will lose. End result, I would love to have gas pits (not grills) in competition as I think it is more of a real world competition at that point rather than sticking your head in the ground and competing in a vacuume. That said, I don't expect KCBS nor MBN to allow gas any time soon. I just think it would be the more honest approach. It's like telling pro baseball players they can't use metal bats because they would be too good. Another rule I dislike.
Flame away, but remember I'm not pushing it.
dmp