THE BBQ BRETHREN FORUMS

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Who should win the BBQ Brethren "XL" Throwdown?


  • Total voters
    111
  • Poll closed .
This is a huge tough call to make. I went into this vote thinking that I probably have a 0 just like the last time, no matter how much I am in love with the Mega-MOINK, so, I figured instead of voting for myself, I'd look at those that maybe had a better chance and vote for them. Imagine my surprise when after I voted I actually found someone voted for the Mega-MOINK! Is it too late to change my vote :tsk:
 
I can't believe I got 3 votes!:shock: What with my Giant lil' Steak and all. I noticed Ron, who also did a 2" thick steak, but a much larger Porterhouse cut, has only 1 vote. So I guess if I learned anything from all this, it's that in the case of going BIG, smaller is better???:confused:
 
sorry for ruining johnny rotisserrie's chances at the zero club but that is one fat fish.........and I thought the method of smoking and cooking it was extra large as well !
 
Dang. Time to bring this one back. Just plain vote for ME or the dog gets it.
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Hey Guerry! For this thread, shouldn't the dog be a Great Dane?
 
This was a tough choice, but Desert Dweller sorta hada build his to make it that big.

The whole pig was nice but no construction there.

And I was expecting Johnny to put a Moose on a spit.:laugh::laugh:

Nice work everyone.:clap2:
 
It was too a MOINK. :becky: Standard meatball ingredients wrapped in bacon straps. In that case one could argue that regular MOINK are just mini sausage rolls! :shock:
Was talking about the big ball on my plate - didn't want anyone to think I was trying to pass off a poser as a MOINK.:icon_blush: I did get Gary's vote, after all.:becky:
 
Had to go with sausage and peppers sandwich from Alan in GA. After shelling out $6-8 at county fairs for a sandwich, which ALWAYS smelled better than tasted, Alan SOLD me on his giant sandwich. Fit for a Ga State Fair!
 
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