I may have to vote for mine, since I know what it looks like.
CD :becky:
Yeah, I wanted to post the pics I took of Phil making the Pizza, but I never got a good "finished" shot (mostly because it got ate up so fast). Well, that and the fact that Phil needs to enter it, and not me.:becky:I just gotta say that my vote goes to Phil for the pizza he made for us at the Royal. That was the the most amazing crust and sauce combo. that I have ever had. So my vote is for the special "live" throwdown. :clap2::clap2::clap2:
OK, let's just get to the important part. How much cheese did each of you use? :becky:
About a pound a pie but, they were only about 10" pizzas. liked the natural edge crust and didn't want to stretch it out too much.OK, let's just get to the important part. How much cheese did each of you use? :becky:
I'd say they are biased but, they are usually the first ones to tell me when something sucks. :becky:I'm not going to say who I voted for but it rhymes with SmigSmutz. Good lookin' pies and his family can't be wrong according to the entry.
I knew that the most over the top, creative, full of American flavors and other stuff pizza would be the leader of the pack, but I like traditional Italian pizza. I think Moose bridged the gap between my traditional Neapolitan, albeit boring, pizza, and what Americans think pizza should be -- some dough loaded with lots of meat and at least five kinds of cheese.
So, I voted for Moose.
Honestly, I am surprised that I got ANY votes for my my "boring" pizza.
My hat is off to Moose for making traditional work in the land of the Dominoes Stuffed Crust fifteen cheese pizza. :thumb:
I would hit Moose's pizza and eat the leftovers for breakfast. And, it definitely has American appeal. Nice job.
CD