Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
I just purchased a case of chicken halves and will be brineing them overnight. I will only cook half a case each day and wondering if I keep the brine cold should i change it after the first night or will it be good to go for 2 days?
I do not mind making up a new batch, but thinking since its the same case of chickens it may be just wasting the brine dumping it out.
I do not mind making up a new batch, but thinking since its the same case of chickens it may be just wasting the brine dumping it out.