Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charenton, La
Thanks for the heads up... The three stores anywhere near me are still listing at $499... And all are out of stock... Dammit
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:clap2:
Will this be your first ceramic cooker? If so, you're in for a real treat! :thumb:
wow just ordered a pbc, calling the sams club nearest to me tomorrow if there reduced I am getting one
Yessir. Been cooking on Weber kettles mostly until a couple years ago when I picked up my WSM.
I'm all ears if you have some tips an tricks.
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Hope this helps. and enjoy your new Vision Kamado!
I am going to have to check our Sam's club for this.
Thanks for all the info :thumb: I'm looking forward to learning to cook on a new style of cooker.
Is there a 'seasoning' process for a kamado? Do I burn it in hot or cool? What about cooking in the winter... Will taking a cold grill and firing it up crack the ceramic?
Is there a 'seasoning' process for a kamado? Do I burn it in hot or cool? What about cooking in the winter... Will taking a cold grill and firing it up crack the ceramic?
Thanks. And without stirring the hornets nest, I know Kingsford Blue isn't the right choice but does a cooker like this NEED lump or can I use something like Kingsford Competition? Just trying to avoid stocking another fuel I guess...