Smoking Westy
is one Smokin' Farker
- Joined
- Jun 10, 2012
- Location
- Blooming...
Had a little time between the storms last night to fire up the kamado. I cooked up a piece of chicken for the wife and a pair of venison tenderloins for myself.
Tenderloins were seasoned up with some Milwaukee Iron rub from the Spice House and grilled directly over some lump for just a couple minutes on both sides.
This rub smells awesome while cooking and had a little cayenne bite.
Plated up with some new potatoes seasoned up with a little olive oil and some Dillo Dust...
Turned out really good, unfortunately that was the last of my tenderloins until next season. I do still have a whole backstrap and some chops left (plus some roast and ground).
Tenderloins were seasoned up with some Milwaukee Iron rub from the Spice House and grilled directly over some lump for just a couple minutes on both sides.
This rub smells awesome while cooking and had a little cayenne bite.
Plated up with some new potatoes seasoned up with a little olive oil and some Dillo Dust...
Turned out really good, unfortunately that was the last of my tenderloins until next season. I do still have a whole backstrap and some chops left (plus some roast and ground).