I will be vending in my hometown next week, they are expecting 1000 people this year with 2 other vendors there. This is my 2nd time ever vending and I'm not sure on good price. I will be selling pork sandwich 4oz serving, ribs and because I'm only buying 10 -15 slabs I don't want to sell them by the rack or half rack I would prefer to sell them by 3-4 bones what would you charge. Not sure if I'm doing spare or baby backs. Possible I will do brisket not sure about the portion size or cost for that. Sides would be slaw, beans and Mac salad. I got 6 oz cups thinking $2 per side. Can drinks and bottled water $1 each. This will be in indiana what you guys think about prices and tips..... thank you