Meatless Mondays + a few other meals
The wife and I love ribs, beef, chicken etc etc. we also like to compete against each other on the grill and in the kitchen. Last night we got a package of grilled/roasted smoked Hatch Green Chiles from the freezer and basically chicken fried them (had to go buy oil). Then removed those,drained an then sautéed onions, yellow and red bell and Baby Bella's. Layered the chiles and topped with queso and guacamole. In no way shape or form do I call this healthy vegetarian nor vegan. It's just fun to cook like this 6-7 days per week.