2 Bones BBQ
Knows what a fatty is.
- Joined
- May 22, 2013
- Location
- Homewood,IL
^pffft. Anyway, that was going to be a picture of my smoked mushroom burnt ends. Cut up portobellos that have some rub smoked for about an hour in a pan, then put over a burner to give them a bit more texture. Add some bbq sauce in the pan and continue to "fry" in the pan then serve. They were delicious and I'm sure they'd be great on a bun.