B
Banjoman'sBBQ
Guest
It is very clear that "Fires shall be of wood, wood pellets or charcoal. Gas and electric heat sources shall not be permitted for cooking or holding" per KCBS 2013 R&Rs.
I'm splitting hairs here, but can an alternate heat source, (gas, sterno, etc.) be used to heat a sauce that would be applied to competition meat, since it is not being used in the "cooking or holding" process of the eat itself.
Thoughts?
I'm splitting hairs here, but can an alternate heat source, (gas, sterno, etc.) be used to heat a sauce that would be applied to competition meat, since it is not being used in the "cooking or holding" process of the eat itself.
Thoughts?