THE BBQ BRETHREN FORUMS

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augie

is one Smokin' Farker
Joined
Oct 30, 2007
Location
Melbourne, FL
I had more of the pulled pork/cream cheese/etc. mix than I could fit in the jalapeno halves for yesterday's ABTs.

Just wondering what some of you would do in the same situation - probably won't have time to fire up the WSM, but could light the kettle for grilling.

In the past I've just used it as a dip or put in on crackers - how about you?
 
Put it in a shallow dish and into the smoker to heat up. Then eat with the big Frito Scoop corn chips. Good stuff!
 
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