As noted in the previous thread (http://www.bbq-brethren.com/forum/showthread.php?t=101651)) I posted the other day, here are the "in process" pictures of the uncooked deboned chicken. When I was done preparing the chicken for tonight's Celtic Fest dinner, I threw a sirloin on the Performer for last night's dinner along with some fresh green beans and sautee'd zucchini.
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