jrbBBQ
Full Fledged Farker
- Joined
- Mar 1, 2011
- Location
- Mcleansb...
I know the original post is old, but if new reads it.. Just burn the hell out of it and the use a grinder with a wire wheel. It sucks, but if you don't have the option or money of having it sandblasted, it's a good way to get it down to bare metal. Just remember to use eye protection and a dust mask when using the grinder, don't ask me how I know. Once I was at bare metal I washed with soap and water, dried, coated with a light coat of cooking oil, built a fire, let it burn at 300 for a couple of hours and then cooked a pork butt on it. In two years, I've only had to re-season it one time and it'll hold that shiny black finish like a cast iron skillet on the inside.