UDS Smoke

[Phat Boy]

Smokin these two beast the weekend of Sept 5 for my parents 45th wedding anniversary. Expecting 50-60 and wondering if adding only one but will be enough, or should I go HAM add a second? Decisions, decisions...

 

[IamMadMan]

It also directly depends on your side dishes as well.

 

[Phat Boy]

Pinto beans, bacon onion potatoes and probably sausage as well.

 

[Phat Boy]

Put them on at 10:30 and got the UDS dialed in. Ready to ride it out for a couple of hours and then try to get some rest before getting up to put on the butts.

 

[TinySmokin]

With those sides plus sausage you should be good to go...

Lookin forward to the pr0n!

op2:

 

[Phat Boy]

10 lbs of potatoes and 4 lbs of beans, but no sausage. Plus final head count was around 45 or so. We should still be good though. After I repeat what I did a couple of weeks ago with these briskies, I'm going to knock some socks off!!

 

[ebijack]

Nice !

 

[Phat Boy]

Pork butts are on! Now to get the temp stable and try not to entice the neighbors too much with the awesome smells that are filling the air.

 

[Garyclaw]

That's alot of meat!

You're a good Son, Phat.

 

[Wickedcajun]

Should I bring jambalaya??? Looks like its gonna be a feast

 

[J-Rod]

I'm perplexed at how the meat isn't sliding off those grates...

 

[Phat Boy]

On with the pron.... Humming along

Gary-Quite a bit of meet indeed.

Cajun-If you can make an hour south of Houston by 6:00, and still have time to bring some awesome jumbalaya, you are more than welcome.

J-rod- lol, that chit was funny

 

[Phat Boy]

Uno mas

Can't forget the butts!