THE BBQ BRETHREN FORUMS

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la smoker

Got Wood.
Joined
Oct 12, 2008
Location
west monroe, la
I have cooked just about everything on the UDS and everything turned out great. But I have never tried hamburgers on the drum, I was wondering if someone could give me a few tips on burgers in a drum.
Thanks in advance.
 
I have always just put 'em on and dont turn them. I left her run around 250 275. They will be fantastic!
 
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