Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresvi...
OK, so last weekend I did 6 butts on the UDS. All that fat dripping onto the coals just plain stank. I've had this before and I just told myself it wasn't any big deal, but it really is. It didn't ruin the meat or anything, but it's something I noticed. Noone else commented on it, but when I'd go out to the drum, it just didn't smell like sweet BBQ smoke......
SO, I want to put a diffuser in it but I can't figure the best way to do it.
Hang it from the bottom cook rack?
Attach it to the charcoal basket?
Make brackets welded to the barrell to place it on?
Flat? Bowl shaped (like an ECB/WSM waterbowl)? Inverted so the grease runs of the outside edge?
Also, would it serve me better to use a thicker metal like a plow disc or would like a pizza pan be OK?
Ideas from those that have them would be great!
SO, I want to put a diffuser in it but I can't figure the best way to do it.
Hang it from the bottom cook rack?
Attach it to the charcoal basket?
Make brackets welded to the barrell to place it on?
Flat? Bowl shaped (like an ECB/WSM waterbowl)? Inverted so the grease runs of the outside edge?
Also, would it serve me better to use a thicker metal like a plow disc or would like a pizza pan be OK?
Ideas from those that have them would be great!