B
BBQSMYBFF
Guest
I have been designated the official garnish farker as i usual am since i spend 3 hours on our boxes and are more into it than anyone..
but while at dover and making my normal runs with the boxes i noticed some very strange boxes and i now people who finished pretty good with nasty boxes..
my question is... and i always do this..
but dont you have to make sure everything is in the box and nothing is hanging out?!? i saw people with lettuce laying out of the cracks and showing..
i also wipe down every single box to make sure they 100 percent perfectly clean and white..
i saw guys with sauce and crud all over their boxes turning them in..
i am wondering if i am being way to crazy about it or what..
i am going to post some boxes in a few so you can see what i do and let me know what you think on the garnish..
not the meat just the garnish. lol
thanks
but while at dover and making my normal runs with the boxes i noticed some very strange boxes and i now people who finished pretty good with nasty boxes..
my question is... and i always do this..
but dont you have to make sure everything is in the box and nothing is hanging out?!? i saw people with lettuce laying out of the cracks and showing..
i also wipe down every single box to make sure they 100 percent perfectly clean and white..
i saw guys with sauce and crud all over their boxes turning them in..
i am wondering if i am being way to crazy about it or what..
i am going to post some boxes in a few so you can see what i do and let me know what you think on the garnish..
not the meat just the garnish. lol
thanks