Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
I picked up 5 nice sized Turkey Legs, a little over 1 1/2 lb each. I want to Brine and found one from RTD. Thanks Rick.
1 gallon water
1 cup kosher salt
3/4 cup sugar
1/3 cup buckwheat honey
black pepper
a few fresh rosemary, oregano, thyme sprigs
cool and brine turkey legs for about 4 hours in the fridge.
smoke with cherry chips 1 hour at 250, then bump up to 300-325 for 1 hour
I like the idea of a quick cook as we want these for dinner tonight. I know Rick is a Pro. Does this sound like a good plan? Or any others want to suggest something? I am going to do them on the Egg.
1 gallon water
1 cup kosher salt
3/4 cup sugar
1/3 cup buckwheat honey
black pepper
a few fresh rosemary, oregano, thyme sprigs
cool and brine turkey legs for about 4 hours in the fridge.
smoke with cherry chips 1 hour at 250, then bump up to 300-325 for 1 hour
I like the idea of a quick cook as we want these for dinner tonight. I know Rick is a Pro. Does this sound like a good plan? Or any others want to suggest something? I am going to do them on the Egg.