Delbridge11l
Well-known member
- Joined
- Jun 9, 2016
- Location
- Catlin...
Hey guys. Last year I finally got a good turkey recipe
(best turkey I’ve ever had in my life)
Salt and brown sugar brine, inject butter and add smoke. What I’m wanting to work on this year is how do I go about cooking the gizzards and neck. I was planning on just adding them to the smoker but didn’t know if they should go the full cook or not. Should I dump them in some brine or add extra seasoning. What do you gizzard lovers do!!
(best turkey I’ve ever had in my life)
Salt and brown sugar brine, inject butter and add smoke. What I’m wanting to work on this year is how do I go about cooking the gizzards and neck. I was planning on just adding them to the smoker but didn’t know if they should go the full cook or not. Should I dump them in some brine or add extra seasoning. What do you gizzard lovers do!!