Fried Turkeys the last couple years. Smoked my 1st Turkey this year. I actually spatchcocked it. I'm not a big turkey fan but this one turned out great, very moist.
I just used my usual rub (Dr. BBQ's big time rub) right before putting it on so I thought the breast was a little bland. Next time for sure gonna brine it or do something to get some more flavor, but couldn't have been happier with the way this one turned out.