Hunterman95
is one Smokin' Farker
- Joined
- Feb 8, 2011
- Location
- Springfi...
I have a UDS and a Weber kettle. I've been using the weber more for shorter smokes lately because I've found it really holds temps like a champ, wind/cold/rain/shine. But I am having trouble keeping a consitant smoke going. I typically use chunk wood, but have tried chips (dry) as well. The smoke will be good for 15-20 minutes, then die out. I'd open it up, stir my coals, and it would start smoking again, only to go out in another 15-20 minutes. I've never had this much trouble with my UDS. Any sugestions?