Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn

[Don Marco]

Howdy folks !


Heres todays dinner :

3 pound Tri-tip seasoned with a spice mix from the "Salzburg BBQ-Bulls" (WBQA World Champion), Chipotle-Garlic mashed potatoes with roasted onions and grilled corn with chipotle butter and parmesan.

Here we go :

Cut the head off the garlic, wrapped in foil and seasoned with EVOO, salt and Pepper

WSM is ready. Took the waterpan out and used cherry wood for flavour.

First turn after 20 Minutes, added corn and onions

Garlic is done. Will use some of this for the potatoes and the rest keeps in the fridge for about a week. Really good stuff.

Somehow i messed up the last pics. Was too hungry to keep the cam steady.

I basted the corn with a paste of melted chipotle Butter and grated Parmesan.

So long...


DM

 

[hd4me]

That looks fantastic!!!!!!!!!!!!!!!!!!! How long did you cook the meat?

 

[Don Marco]

The meat was on the Smoker for a little over an hour.

DM

 

[BobBrisket]

Fantastic!! That's how I know meat was done the way I like it...............when there's blood running off the cutting board.

Garlic is great that way.

 

[Pipin' Pig]

Looks great. Man I gotta try me one of dem tri-tips.

 

[sampson]

Before I leave Logan, UT to head there, does anyone know how far it is to Germany??? Any chance there will be some left when I get there?

 

[DaChief]

Looks great DM...just the way I like it! BTW, where in GE are you. i have a new program over there later this year.

 

[BBQ Grail]

Awesome job! It looks pretty darn tasty.

 

[Don Marco]

Looks great DM...just the way I like it! BTW, where in GE are you. i have a new program over there later this year.

I live up in the northwest of the country, close to the north sea.
If you got details, let me know. Youre welcome.

DM

 

[JamesTX]

For the first time ever, we found a tri-tip here in Texas. My wife was so excited she picked one up - one of those premarinated packages. I grilled it up and I have to say that it was pretty good. Reminded me of flank steak.

 

[backporchbbq]

Looks perfectly cooked, moist and juicy.

 

[jeffjenkins1]

Man, I wish I could find a nice tri tip here. Looks great!

Jeff

 

[Bentley]

Man, that is the farken biggist Tri-Tip I have ever seen! None like that, have I ever seen here in CA, not even when I lived in Fresno, the bastion of Santa Maria style!

Robert, you ever seen one like that in Fresno?

 

[Spydermike72]

Man, I wish I could find a nice tri tip here. Looks great!

Jeff

Hey Jeff, try Sam's Club, They carry them here in Michigan, you have to ask them for a whole one, as they cut them up into steaks.

Don, Great looking food!!

 

[jeffjenkins1]

^^^^Thanks for the "tip".............I crack me up!

Jeff