It looked so pretty all trimmed and seasoned up in the fridge.
I usually prefer simpler seasonings, but I'm trying out the rub recipe at this link .. will let you guys know how it turns out!
The rub itself smells incredible. Whether or not that smell translates to flavor, time will tell. I'm throwing it on the grill tomorrow.
My only modification is much less cayenne. I left out the salt and brined separately. Also rubbed her down with a few dribbles of worcestershire before starting the brine.
Fingers crossed
I usually prefer simpler seasonings, but I'm trying out the rub recipe at this link .. will let you guys know how it turns out!
The rub itself smells incredible. Whether or not that smell translates to flavor, time will tell. I'm throwing it on the grill tomorrow.
My only modification is much less cayenne. I left out the salt and brined separately. Also rubbed her down with a few dribbles of worcestershire before starting the brine.
Fingers crossed
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