R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
I look pretty closely at the tri tips at the grocery store even if I don't need one as every once in a while I find one that just screams "buy me"!
This one said just that to me:
Brushed with EVOO & rubbed with Rub Co Original & Santa Maria:
Put it on the Mini Egg which was cruising along at about 335:
I love searing on the Mini so after IT hit about 118, I seared it a minute per side:
Temp in thickest part when pulled was about 128-129 and during the rest it peaked out at:
Sliced & served:
It was delicious with a little buttery taste! I'm so glad this one called out to me.
Thanks for looking!
This one said just that to me:
Brushed with EVOO & rubbed with Rub Co Original & Santa Maria:
Put it on the Mini Egg which was cruising along at about 335:
I love searing on the Mini so after IT hit about 118, I seared it a minute per side:
Temp in thickest part when pulled was about 128-129 and during the rest it peaked out at:
Sliced & served:
It was delicious with a little buttery taste! I'm so glad this one called out to me.
Thanks for looking!