Tri-tip on the Egg

[Twisted Martini]

Did one the other day, and it rawked. Thanks to the brethren for the tips and tricks, it really helped! Simple rub-garlic powder, salt, pepper. Seared for a minute on each side at 600, then finished at about 350, pulled when internal was 135, rested for 15 minutes. The flavor was amazing.

 

[bocephus]

that looks beautiful

 

[Big George's BBQ]

Looks very good

 

[deepsouth]

awesomeness.

 

[Shiz-Nit]

That sure looks nice

 

[Midnight Smoke]

Nice Job!

 

[Saiko]

Looks great! :clap2: Tri-tip is turning into one of my favorite cuts of meat.

 

[citrus]

That looks good!

 

[5-0 BBQ]

Tri-Tip Rocks! I have been falling in love with skirt steak lately.

 

[Ksmoker1]

I'm doing one tomorrow! Looks good