Twisted Martini
Knows what a fatty is.
- Joined
- Mar 4, 2010
- Location
- Fishers, IN
Did one the other day, and it rawked. Thanks to the brethren for the tips and tricks, it really helped! Simple rub-garlic powder, salt, pepper. Seared for a minute on each side at 600, then finished at about 350, pulled when internal was 135, rested for 15 minutes. The flavor was amazing.