smoke-n-my-i's
is Blowin Smoke!
- Joined
- Aug 27, 2007
- Location
- Eustis, FL
Bill,
Thanks for keeping an eye out . I saw a nice one about a mile from the house last week end ,16 or 18 foot. First thing I did was measure the side "top to bottom"........6' .........man it is no fun being tall.
Rick
:wink: :grin: Now you know why I got the extended height one... that extra 6" sure makes it nice.... I can stand up straight, and not bop the old noggin all the time.... I see you didn't have to bend too much in mine either. That extra little bit sure is worth it too. You will have to see what I have been doing to it over the winter. I have been taking my time, and have most of the wiring done in pvc conduit and have only to add just a couple of more receptacles and will be completed with that project. Then on to the cabinets and counter top. I already have the under the counter refrigerator ready to go. Not sure if I am going to make the ice maker permanent or not. I am kinda thinking that I will make it into the lower section of the portable sink area. Kind of a self contained water area. Since I am thinking of putting the ice chests under there anyway, the ice maker would work out great there as well. After I get the meats out, I can wash the coolers out and just fill them up with fresh ice and be ready to vacuum seal the meat and pack them up when I am done cooking. Just a thought so far on that one.
But, first, gotta get rid of the mildew/mold.