I have a L'il Tex at our lake home but when I decided I wanted a pellet grill at home I bought a Camp Chef DLX. It is essentially equivalent to the Traeger in construction, design, etc. but has a few small features that are better:
1) There is a very clever fire pot ash dump that does not require taking the grill apart to remove the ashes.
2) The lid has a "humpback" design so provides a little more volume for big things like a turkey.
3) It has a nice pellet dump for changing pellets though I have found that I seldom use this.
The optional front shelf for the CC is a wire-frame contraption that looks like it was designed in a junior-high shop class. The optional Traeger shelf is a good design and a solid piece of work.
Cooking between the two is the same.
IIRC the CC was a hundred $ or so cheaper but that was not the main reason I bought it.
1) There is a very clever fire pot ash dump that does not require taking the grill apart to remove the ashes.
2) The lid has a "humpback" design so provides a little more volume for big things like a turkey.
3) It has a nice pellet dump for changing pellets though I have found that I seldom use this.
The optional front shelf for the CC is a wire-frame contraption that looks like it was designed in a junior-high shop class. The optional Traeger shelf is a good design and a solid piece of work.
Cooking between the two is the same.
IIRC the CC was a hundred $ or so cheaper but that was not the main reason I bought it.