DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
I had some of John Setzler's Hot Dog Chili leftover from the 4th of July cook so tonight we made Chili Cheese Burgers and Corn of the Cob.
Started out with the corn over the flames and the burgers indirect for a reverse sear.
After about 5 minutes per side I moved the corn over to the indirect side. (I had already microwaved each one for 4 minutes)
When the burgers started to sweat I moved them over the flame.
Flipped after 4 minutes. (Flames weren’t real hot)
Plated Money Shots.
Oh so good! :mrgreen:
Started out with the corn over the flames and the burgers indirect for a reverse sear.
After about 5 minutes per side I moved the corn over to the indirect side. (I had already microwaved each one for 4 minutes)
When the burgers started to sweat I moved them over the flame.
Flipped after 4 minutes. (Flames weren’t real hot)
Plated Money Shots.
Oh so good! :mrgreen: