Tonight’s Cook - Chili Cheese Burgers

[DerHusker]

I had some of John Setzler's Hot Dog Chili leftover from the 4th of July cook so tonight we made Chili Cheese Burgers and Corn of the Cob.

Started out with the corn over the flames and the burgers indirect for a reverse sear.

After about 5 minutes per side I moved the corn over to the indirect side. (I had already microwaved each one for 4 minutes)

When the burgers started to sweat I moved them over the flame.

Flipped after 4 minutes. (Flames weren’t real hot)

Plated Money Shots.

Oh so good! :mrgreen:

 

[westy]

Darn good lookin eats. How was that chile?

 

[Phubar]

Yummm!

 

[Wesman61]

I a chili-holic. That looks good!

 

[BobM]

Nice looking cook! :thumb:

 

[DerHusker]

Darn good lookin eats. How was that chile?

Thanks. Chili was really good. Only problem was trying to eat it without it leaking out the other side. :grin:

 

[PatAttack]

I'll have two of each, please.:thumb:

 

[CharredApron]

Good eats there fer sure!

 

[cholloway]

Thanks. Chili was really good. Only problem was trying to eat it without it leaking out the other side. :grin:

If you don't make a mess with a CCB, it's not put together properly.
Your's look just fine!

 

[DerHusker]

If you don't make a mess with a CCB, it's not put together properly.
Your's look just fine!

Yep! Kept scooping up the drippings and putting it back on top. :mrgreen:

 

[John Bowen]

Good job and thanks for sharing.

 

[Big George's BBQ]

Very Nice

 

[DerHusker]

Good eats there fer sure!

Thanks HT. Enjoying a few Chili Cheese Dogs as I type. :mrgreen:

 

[Bigbrett]

Look good. I love chili and corn on the grill.