To nights Dinner ( Smoked Juicy Luicy's ) w/Pron

[Derek]

Started my first Fire!

Brichetts working their magic

The Burg's with Minched Garlic, Dill Weed, Cumin, Onion Powder.

The Burg's again W/ Cheese!

Baby Luciy for the nephew.

On the GRILL

The plated burger.

 

[Phubar]

54 views and no replies!?
I won't let you go out like that!:wink:

 

[Papa Payne]

Nice lookin' burgers...

Papa

 

[Desert Dweller]

Meat and bread? What more do ya need? Keep cooking my friend.

 

[Smokey Al Gold]

I made some of those as well this past weekend. Gotta love stuffed burgers! Good job!

 

[Derek]

Thanks everyone.

And Phubar, You didn't have to do that if you didn't want too but thank you bro!

They were so farking tasty!

 

[N8man]

I'll have two, please.....

 

[Garyclaw]

Nice melt with the cheese in the middle. Looks great!

 

[Derek]

Oh yeah I see what you guys mean about the blue smoke and that's pretty awesome to see!

 

[Jet2]

There's nothing like cheese on the inside!

 

[BlkJeep]

Did "loaded" burgers last nite myself. Yours look great!!!

 

[WineMaster]

Been to Matts Bar and also the 5-8 Club where the Juicy Lucy battle originated. Both are great. Yours looks awsome as well.

Dan

 

[Derek]

Been to Matts Bar and also the 5-8 Club where the Juicy Lucy battle originated. Both are great. Yours looks awsome as well.

Dan

Dan,

Which one did you perfer better? 5-8's ot Matt's?

 

[tommykendall]

Is there a discussion thread somewhere else talking about burning the coals on top of sand? Between the ash and grease deposits what a mess I'd recon that makes.

 

[Derek]

Is there a discussion thread somewhere else talking about burning the coals on top of sand? Between the ash and grease deposits what a mess I'd recon that makes.

I'm not sure Tommy, It's my folks little fire pit , not mine.


My weber will only house char coal.

 

[tommykendall]

just wondering if there's a mirror on one side of the cooker. Looks like you caught your shoes in the first photo :wink:

 

[Derek]

just wondering if there's a mirror on one side of the cooker. Looks like you caught your shoes in the first photo :wink:

LOL good eye, And yes I did catch my shoes in the photo but I wasn't really aiming for a good photo.

I really was aiming for demo pics to show I'm learning to use the chimney starter.


Thanks Tommy

 

[nthole]

I'm not sure Tommy, It's my folks little fire pit , not mine.


My weber will only house char coal.

Were you using something other than charcoal to cook these? That's all I see, but maybe you tossed in a split or something for some extra flavor and that's what you are referencing.

 

[Derek]

Were you using something other than charcoal to cook these? That's all I see, but maybe you tossed in a split or something for some extra flavor and that's what you are referencing.

Nope just char coal which essentially is processed wood. But I will do the next bunch with a foil wrapped soaked woodchips.

 

[WineMaster]

Dan,

Which one did you perfer better? 5-8's ot Matt's?

5-8 club cause the rolls had just come fresh from the bakery. The Nook in St Paul has a great stuffed buger as well.