indianagriller
is one Smokin' Farker
- Joined
- Jun 3, 2009
- Location
- Columbus,Indiana
I am doing the amature contest in New Albany, the turn in times are early morning.
8:55 - 9:05 Chicken
9:25 - 9:35 Pork Ribs
9:55 - 10:05 Pulled Pork
10:25-10:35 Brisket
What is the timing for putting brisket and butts on? I did the Madison backyard competition but, it was a one day cook (started early morning and ended at about 7 pm). Just looking for advice on what you guys do for overnight comps. Thanks
8:55 - 9:05 Chicken
9:25 - 9:35 Pork Ribs
9:55 - 10:05 Pulled Pork
10:25-10:35 Brisket
What is the timing for putting brisket and butts on? I did the Madison backyard competition but, it was a one day cook (started early morning and ended at about 7 pm). Just looking for advice on what you guys do for overnight comps. Thanks