chefboy1313
Is lookin for wood to cook with.
- Joined
- Apr 7, 2013
- Location
- Bartlett...
Hello. Doing a backyard contest that added a new meat category this year. Pork Butt. Check-in is at 7am and pork butt turn in time is 1pm. Don't think I can do pulled pork in 6 hours and I only have room for one pork butt, so it's not like I can fill the box with sliced money muscle from multiple butts.
I guess I could cut up the pork butt and smoke it in smaller pieces to get some pulled pork, but can I still do this in 5-6 hours? Any ideas for what I can do here?
I guess I could cut up the pork butt and smoke it in smaller pieces to get some pulled pork, but can I still do this in 5-6 hours? Any ideas for what I can do here?