Time To Unlearn Some Bad Habits

[KClandcruiser]

Looking great! Can't wait to see pictures of it sliced up!

 

[Big George's BBQ]

Looking Good

 

[Smoke on Badger Mountain]

Looking great.

 

[LordRiffenstein]

I like the look of this Black Ops/Carne Crosta melange.
Have to try it!

 

[16Adams]

It turned out quite well. Not the bold salt and pepper pop, however a really nice flavor. Wife added salt to hers, I didn’t

 

[16Adams]

Then it was sliced and chopped

 

[DanB]

Good job..:thumb:
DanB

 

[WilliamKY]

I have 3 Weber cookbooks and Smoke and Spice. So many great recipes but not a lot of technique. I just bought Franklin's book because I'm always up for learning new things and I hear it's an excellent read.

 

[16Adams]

Last one

 

[Norm]

I've been craving a good brisket and you're not helping any!

The plated picture looked so darn tasty, well done!

 

[Smoke on Badger Mountain]

Looks like it came out great. Of course!

 

[kevinstaggs]

On the day of the funeral I wore wranglers and boots.



I cook the same way[/QUOTE]


I wore boots and wranglers to my own wedding and like your cooking... what is your point?



Sent from my iPhone using Tapatalk Pro

 

[Czarbecue]

The book always make me want to open up my own trailer. I have the Kindle edition.

 

[sleebus.jones]

A refresher course in progress

So, did you read anything that made you say "whoops, forgot about that!"

 

[16Adams]

So, did you read anything that made you say "whoops, forgot about that!"

Actually yes. It made me realize as much as I like experimenting (MSU) with various rubs and rub combination when it comes to brisket I(we) prefer the 50/50 Kosher Salt Coarse Black Pepper.