Time to decide

[16Adams]

Red & Green Chile simmering with onion, garlic and Goya Sarazon. This, whatever “this” becomes will involve previous smoked prime brisket and about a half pint of previous smoked brisket jelly. Salt & Pepper. You’ll know when I know what this becomes

 

[ttkt57]

It needs to be good if you're going to sacrifice a Shiner Bock.

 

[16Adams]

MSU smoked brisket stacked enchiladas.

 

[RemoGaggi]

I can't take my eyes off the nice cast iron dutch oven. Wow.

 

[Nuco59]

I saw "time to decide" and figured one of your cookers was fixin' to get let go.
Glad the family is still together- but by now they know better than to "get too comfortable"

I've done 3 briskets in the last 4 weeks - all for different people... the brisket jelly I claimed as "mine".

I'm sure whatever you come up will make me hate this ham sandwich...big time

 

[tom b]

Excellent choice...

 

[4ever3]

My decision?

YES SIIIIRRR!!

 

[kevinstaggs]

Looks like you made a good decision.


Sent from my iPhone using Tapatalk Pro

 

[SMOKE FREAK]

Now that's an enchilada casserole I could get into...

 

[Chett. L]

Looks great!

 

[Bob C Cue]

Looks amazing.

I can go for that (yes can do)
Yes can do
I can go for that (yes yes yes can do)
I can go for that
I can go for that, yeah (yes can do)

 

[TC Smoke & Que]

MSU at it's Finest!!
Thank You for making me drool first thing in the morning!

 

[Shiz-Nit]

Looks great

 

[16Adams]

this would have been good as a no tomato lasagna type casserole. I used about two tablespoons of Sucklebusters Taco Seasoning.
anyway a thought, if remembered for next time

 

[TRx]

Now I'm hungry! Looks great.