Thur nite "Late Nite Pron"

Garth57

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Joined
Jan 3, 2008
Location
Norco, CA
Needed the practice so I cooked up 3 racks of St Louis style. 3 hrs at 210, 1 hr foil, 1 hr back on with sauce at about 250. If the teens don't find them, I'll have lunch Friday!! Tried the Mike Mills BBQ Sauce recipe from his book "Peace, Love, BBQ. Used my S.U.D.S. (small 30 gal. UDS)


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Nice looking ribs! I heard good things about that book, I might have to buy it (dang it have to go to kc bbq store)
 
MileHigh,

I liked his sauce. Iadded some jalapenos for a little kick. I usually make mine on the sweet side so this was a nice change.
 
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