This weeks cooks

[john_aero]

seasoned barrel saturday with pork butt and was lovely even if bit tough

yesterday was a beef bacon fatty

 

[sliding_billy]

Good looking grub (and barrel).

 

[pigville porkers]

Nice looking all around

 

[john_aero]

cheers,

another full shoulder and also ribs on order for weekend

 

[Face]

Very nice love the fatty.

 

[Bonewagon]

Looks good. :thumb:

 

[peeps]

Nice lookin' cook to season the barrel!

 

[john_aero]

Amount people amazed at it

This sort cooking doesnt realy exist here

Mad simple bbq to most here taste amazing

Looking forward learning more

 

[LMAJ]

Good looking grub.
Try a naked fatty - just a 1 pound chub of breakfast sausage, maybe a little rub of your choice.
No filling
No bacon wrap.
Simple and delicious!

 

[Big George's BBQ]

Nice Cooks Agree with LMAJ Nice UDS

 

[cowgirl]

Great looking fatty!

 

[mikemci]

That's great John_aero! I'm a bit Irish myself and have thought about moving there and open a BBQ and Mexican food place. Glad to hear people like it. What kind of smoking wood is available there? You like Mexican food? I would love to live there.

 

[john_aero]

well Mikemci ill take your house you take mine

i want out of here country is in ****e

i have concidered opening similr myself but not cheap and lot health and safety get around. plus rent/ownership here is unreal expensive. no wonder so many places closing

as for wood, i am using old whiskey barrels

but can buy all woods you get in usa but costs about 2-3 times the price as not sold in bulk as not popular

 

[john_aero]

going ot see if can get some sausage meat the weekend and try a naked fatty as well

 

[CharredApron]

Congrats on the UDS looks Great! John.

 

[john_aero]

cheers,

ribs and pulled pork again this weekend as goes down a treat