this is prime. dry aged.

[DirtyDirty00]

hmmm stiles in westport? i might have to try it. are you going to the BBQ festival in a couple weeks?

 

[boogiesnap]

might stop by, but not competing.

i'm doing norwalk this week-end though. stop by if you're around.

 

[PatAttack]

Boogie, that is one beautimus piece of meat!:shock:

How much per pound, if you don't mind me asking?

I bet it melted in your mouth!:thumb:

 

[DirtyDirty00]

i got my pig roast this weekend! i wanted to compete in norwalk as well but im gonna save that for next year... still gotta work on my chicken and brisket a lot more first. my goal is to finish not last! :laugh: im settin high goals!

 

[boogiesnap]

Boogie, that is one beautimus piece of meat!:shock:

How much per pound, if you don't mind me asking?

I bet it melted in your mouth!:thumb:

23.99 per pound. that steak was @ 1.5 pounds.

not DAL is a very good starting goal. :thumb:

 

[Mark R]

Nice work, cooked perfectly! $24 per lb, ouch - but I bet it was worth it!:clap2:

 

[btcg]

You're the man, bro. Those look incredible!!!!